THREE COURSE INCLUDING DESSERT___$21.50
This is a sample
BABY SPINACH VINAIGRETTE
with Feta cheese
SLICED TOMATO WITH BASIL
and balsamic vinegar dressing
ROMAINE LETTUCE
with 1000 island dressing
with julienne carrots
and diced cellery
DUCK TERRINE with pistachios
in lemon butter with capers sauce
MEAT LOAF IN MUSHROOM SAUCE
with mashed potatoes
CHICKEN BLANQUETTE
with basmatic rice
FETTUCINI PASTA WITH PRAWNS
in provencale sauce
GRILLED FLANK STEAK
in roquefort sauce with roasted red potato
