| APPETIZERS | ||||
| SMOKED SALMON with onion, capers, and toast |
$10.75 | PAN FRIED CRAB CAKE | $10.25 | |
| ESCARGOTS DE BOURGOGNE in their shell |
$9.75 | PROSCUITTO HAM with selected melon |
$10.50 | |
| SMOKED TROUT and Lentils Rarigotte |
$10.75 | COUNTRY STYLE PATE | $9.25 | |
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| SOUP AND SALAD | ||||
| SOUP OF THE DAY | $6.95 | LOBSTER BISQUE | $10.25 | |
| ONION SOUP GRATINÈE | $8.95 | PURÈE OF VEGETABLES | $6.50 | |
| MIXED SONOMA GREENS Vinaigrette |
$6.95 | CLASSIC CRISP CAESAR SALAD | $7.95 | |
| HEART OF ROMAINE with Roquefort |
$8.95 | SALMON SALAD and assorted cold vegetables |
$15.95 | |
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| LINGUINI DE MER clams, scallops, calamari, tomato |
$15.00 | FILET OF PETRALE SOLE in lemon butter sauce |
$15.75 | |
| GRILLED FILET OF SALMON in fennel sauce |
$14.75 | PAN FRIED CRAB CAKES | $16.95 | |
| SAUTEED CALF LIVER with onion and bacon |
$15.25 | GRILLED BREAST OF CHICKEN in horseradish sauce |
$13.50 | |
| VEAL SCALLOPINI in tarragon sauce |
$16.25 | L'OLIVIER STEAK TARTARE with French fries |
$18.50 | |
| GRILLED LAMB CHOPS with herbs |
$18.50 | NEW YORK CUT STEAK with mashed potato |
$17.00 | |
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| Selection from the Tray of Homemade Dessert $7.50 | ||||
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