BABY SPINACH SALAD MIMOSA

PEPPER CRUSTED PATE OF PORK

BAKED BRIE IN PHILO DOUGH
on greens with cherry tomatos

DUCK CONFIT AND FRISEE SALAD
with Raspberry vinegar dressing

HEART OF PALM, LEEKS, RED BEETS
Vinaigrette

PAN FRIED SEA BASS
with Fennel sauce

GRILLED FILET OF SALMON
with Ginger sauce

BREAST OF CHICKEN DORE
in Lemon butter

NOISETTES OF PORK TENDERLOIN
with black peppercorn sauce

GRILLED FLANK STEAK
with Horseradish sauce

CHOCOLATE MOUSSE CAKE

FRESH STRAWBERRIES, CREAM SAUCE