| APPETIZERS | ||||
| SMOKED SALMON with red onions and capers |
$11.75 | PAN FRIED CRAB CAKE tomato herb coulis |
$10.75 | |
| TARTARE OF BEEF TENDERLOIN | $13.75 | PROSCUITTO DI PARMA AND MELON |
$12.00 | |
| ESCARGOTS IN THEIR SHELL with a garlic and parsley butter |
$12.50 | P.E. I. MUSSELS AIOLI WHITE WINE |
$9.50 | |
| SMOKED TROUT with Lentils Ravigotte |
$10.75 | CAVIAR "OSETRA" | $65.00 | |
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| SOUP AND SALAD | ||||
| MIXED FIELD GREENS vinaigrette |
$8.50 | CLASSIC CRISP CAESAR SALAD | $9.25 | |
| HEART OF ROMAIN with Roquefort |
$9.95 | BABY SPINACH minosa dressing |
$8.95 | |
| SOUP OF THE DAY | $7.00 | ONION SOUP GRATINÉE | $9.00 | |
| LOBSTER BISQUE MAISON | $9.75 | |||
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| PAN FRIED HALIBUT Basil, Olive Oil, Tomato |
$23.50 | PAN FRIED SEABASS Fennel sauce |
$22.50 | |
| SEA SCALLOPS with Ribbon Pasta tomato, shallots, garlic |
$23.50 | FILET OF PETRALE SOLE in lemon butter sauce |
$22.25 | |
| SAUTÉED PRAWNS PROVENCALE fettuccini pasta |
$23.95 | PAN FRIED PROVIMI CALF SWEETBREAD lemon caper butter |
$22.50 | |
| BREAST OF CHICKEN DORE | $18.00 | SONOMA RABBIT mustard sauce |
$25.25 | |
| BREADED VEAL CUTLET in lemon butter sauce |
$21.50 | TOURNEDOS OF FILET MIGNON in truffle sauce |
$29.50 | |
| ROASTED RACK OF LAMB with herbs |
$27.25 | "BOUILLABAISSE MARSEILLAISE" Friday and Saturday Special |
$27.00 | |
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| HOMEMADE DESSERT TRAY $8.00 | ||||
| SOUFFLÉ DE L'OLIVIER with Grand Marnier Sauce (Two Minimum) $9.50 | ||||
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