DINNER Å LA CARTE
APPETIZERS
SMOKED SALMON
with a Terrine of Avocado,
Sour Cream, Tomatoes		 $11.75 BAKED BRIE IN PHILO DOUGH
with a Biscotti of Chicken
Liver Pate, and Mixed Greens		 $10.00
CHEESE SOUFFLE
with Goat Cheese, Walnuts,
and Cumin Sauce		 $10.00 SAUTEED CRAB CAKE
with French Fennel Aioli,
Tomato Herbs Coulis		 $10.75
ESCARGOTS IN THEIR SHELL
with a garlic and parsley butter 		$12.50 RAGOUT OF P.E.I. MUSSELS
With Mushrooms		 $11.50
TARTAR OF BEEF TENDERLOIN $13.25 CAVIAR "OSETRA" $65.00
SOUP AND SALAD
SOUP DU JOUR $7.00 CLASSIC CRISP CAESAR SALAD $9.25
HEART OF ROMAIN
with Roquefort Crumbles,
and Caramelized Walnuts		 $9.95 WARM SALAD
OF ARTICHOKE HEARTS
with Scallops, Prawns, and Grapefruit		 $10.50
LOBSTER BISQUE MAISON $9.75 ONION SOUP GRATINÉE $9.00
MIXED FIELD GREENS
vinaigrette		 $8.50 SPINACH SALAD WITH
GRILLED QUAIL AND BACON
with Raspberry Vinegar Dressing		 $15.00
ENTREES
SAUTÉED PICCATA OF CHICKEN
Sauteed Zuccini and Fresh Thyme		 $20.50 PROVIMI CALF SWEETBREAD
Stuffed with Sage,
Sauteed VegetablesDemi Glce		 $21.50
BRAISED RABBIT
with Egg Noodles
in Whole Grain Mustard Sauce		 $24.00 NEW YORK STEAK
Coarse Black Pepper,
and Cognac Demi Glace		 $21.00
DUCK CONFIT
with Sauteed Mushrooms,
Mache Salad, French Fries		 $22.00 TOURNEDOS OF FILET MIGNON
with Slice of Foie Gras,
and Truffle Sauce		 $28.00
HONEY ROASTED RACK OF LAMB
Seasonal Vegetables
with Roasted Cumin Demi Glace		 $26.00
FISH AND SEAFOOD
FILET OF PETRALE SOLE
with Capers, Tomatoes,
Potatoes Gratin,
in Sauteed Fennel Aioli Sauce		 $22.25 SAUTÉED PRAWNS PROVENCALE
fettuccini pasta 		$23.50
ROASTED CHILEAN SEA BASS
with Vegetables Marinated in,
Whole Grain Mustard, Served with
Caramelized Balsamic Vinegar		 $22.50 "BOUILLABAISSE MARSEILLAISE"
Friday and Saturday Special		 $27.00
GRILLED TOURNEDOS
OF SALMON AND TUNA
with Capers, Tomatoes,
 $22.25
VEGETARIAN
GRILLED VEGETABLES
with Fettuccini Noodles and Olive Oil
$17.00
DESSERT
HOMEMADE DESSERT TRAY - $7.50
SOUFFLÉ DE L'OLIVIER with Grand Marnier Sauce (Two Minimum) $9.50