| APPETIZERS | ||||
| SMOKED SALMON with a Terrine of Avocado, Sour Cream, Tomatoes |
$11.75 | BAKED BRIE IN PHILO DOUGH with a Biscotti of Chicken Liver Pate, and Mixed Greens |
$10.00 | |
| CHEESE SOUFFLE with Goat Cheese, Walnuts, and Cumin Sauce |
$10.00 | SAUTEED CRAB CAKE with French Fennel Aioli, Tomato Herbs Coulis |
$10.75 | |
| ESCARGOTS IN THEIR SHELL with a garlic and parsley butter |
$12.50 | RAGOUT OF P.E.I. MUSSELS With Mushrooms |
$11.50 | |
| TARTAR OF BEEF TENDERLOIN | $13.25 | CAVIAR "OSETRA" | $65.00 | |
| SOUP AND SALAD | ||||
| SOUP DU JOUR | $7.00 | CLASSIC CRISP CAESAR SALAD | $9.25 | |
| HEART OF ROMAIN with Roquefort Crumbles, and Caramelized Walnuts |
$9.95 | WARM SALAD OF ARTICHOKE HEARTS with Scallops, Prawns, and Grapefruit |
$10.50 | |
| LOBSTER BISQUE MAISON | $9.75 | ONION SOUP GRATINÉE | $9.00 | |
| MIXED FIELD GREENS vinaigrette |
$8.50 | SPINACH SALAD WITH GRILLED QUAIL AND BACON with Raspberry Vinegar Dressing |
$15.00 | |
| SAUTÉED PICCATA OF CHICKEN Sauteed Zuccini and Fresh Thyme |
$20.50 | PROVIMI CALF SWEETBREAD Stuffed with Sage, Sauteed VegetablesDemi Glce |
$21.50 | |
| BRAISED RABBIT with Egg Noodles in Whole Grain Mustard Sauce |
$24.00 | NEW YORK STEAK Coarse Black Pepper, and Cognac Demi Glace |
$21.00 | |
| DUCK CONFIT with Sauteed Mushrooms, Mache Salad, French Fries |
$22.00 | TOURNEDOS OF FILET MIGNON with Slice of Foie Gras, and Truffle Sauce |
$28.00 | |
| HONEY ROASTED RACK OF LAMB Seasonal Vegetables with Roasted Cumin Demi Glace |
$26.00 | |||
| FILET OF PETRALE SOLE with Capers, Tomatoes, Potatoes Gratin, in Sauteed Fennel Aioli Sauce |
$22.25 | SAUTÉED PRAWNS PROVENCALE fettuccini pasta |
$23.50 | |
| ROASTED CHILEAN SEA BASS with Vegetables Marinated in, Whole Grain Mustard, Served with Caramelized Balsamic Vinegar |
$22.50 | "BOUILLABAISSE MARSEILLAISE" Friday and Saturday Special |
$27.00 | |
| GRILLED TOURNEDOS OF SALMON AND TUNA with Capers, Tomatoes, |
$22.25 | |||
| GRILLED VEGETABLES with Fettuccini Noodles and Olive Oil $17.00 |
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| HOMEMADE DESSERT TRAY - $7.50 | ||||
| SOUFFLÉ DE L'OLIVIER with Grand Marnier Sauce (Two Minimum) $9.50 | ||||